love this man!

FOOD INDIGO

Thank god for New York institutions who have stood the test of time. I wrapped up what little work I had today and figured why not stop by Di Palo’s. I would pick up a ball of fresh mozzarella and maybe get some Locatelli romano. The rice balls looked good, as did the mortadella. I decided to also get some sopressata, and while looking at the smoked mozzarella, the guy behind the counter just threw it in my bag. It was the end of the day and they were going to make more in the morning anyways.

When I get home I lay out a spread ready to eat while I talk to Jason tonight. Jason and his friend need help installing software. I met Jason when I lived in Seattle. Jesus that time in my life was a simply an eleven and a half month long intermission. Jason was my…

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